Displaying 1 - 10 of 288 results for Cargill, barley, beta-glucan (0.036 seconds)
Study Shows Barliv Betafiber's Expanded Health Benefits
Barliv barley betafiber might play a role in improving insulin sensitivity among generally healthy individuals according to a peer-reviewed paper in the journal...
Ingredient Round-Up: June 2008 - Fiber
June's Ingredient Round Up gets to the bulk of healthy eating with Fiber.
Cargill Corn Milling Wins Baldrige Award
Cargill Corn Milling has received the 2008 Malcolm Baldrige National Quality Award, the highest Presidential honor awarded to organizations for innovation and...
Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the Good
While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.
Consumers Choosing Healthier Foods
Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.
Baby Boomer Nutrition High Priority for Food Processors
Nutrition has become baby boomers’ antidote for most of the negative effects of aging.
Heart Health Through Added Ingredients
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
New Ingredients And Flavors For 2008
2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.
Starches from Different Sources
While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.
Toops Scoops: Cargill builds a sustainable supply chain for its oils
How do you turn wellness trends into reality? It comes down to the mystery of the black box – problem-based situations that offer a hypothetical mystery and need to...
