Displaying 1 - 10 of 1810 results for Center for Science in the Public Interest, CSPI, Kellogg Co., Viacom, “bad foods” (0.204 seconds)
‘Stop Doing What I Said’: A commentary on CSPI's methods—and madness
The task of responding to the latest crusade from the Center for Science in the Public Interest (CSPI) has become almost tedious, says writer Radley Balko in this...
Bad science slams salt
Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science,...
Editor's Plate: AMA not worth its salt
It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country...
Well Noted: Has Nutrition Reporting Turned a Corner?
Editor David Feder, R.D., wonders if the tide is finally turning against slipshod reporting of nutrition science.
Processor of the Year: Discipline born of necessity
The $4.5 billion Keebler acquisition taught Kellogg lessons in manufacturing efficiency and to look to employees for ways to cut plant costs.
Processor of the Year: Kellogg — The original health food company
Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves...
Processor of the Year: Fueling growth with innovation
Kellogg’s sophisticated product development center facilitates innovation and experimentation and keeps the new product pipeline full.
Nutrition Beyond the Trends: Co-Q10 is a "10" in Wellness
Co-Q10 has been lauded for its antioxidant properties and its role in energy production. Contributing Editor Dr. Mark Anthony previously managed one of the nation's...
Trends: Center of the plate at NRA
Name of the game for restaurant menus in 2008 – more choices
Top 100 Food and Beverage Companies in the U.S. and Canada in 2005-2008
Food Processing presents research data for the top 100 Food and Beverage companies in 2005, 2006, 2007 and 2008
