Displaying 1 - 10 of 1810 results for Center for Science in the Public Interest, lawsuit, Kentucky Fried Chicken, Starbucks (0.141 seconds)
Questionable new tactics from the Food Police
The Center for Science in the Public Interest assumes incorrectly there is no room in a healthy diet for enjoyable foods.
Bad science slams salt
Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science,...
Editor's Plate: AMA not worth its salt
It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country...
Trends: Center of the plate at NRA
Name of the game for restaurant menus in 2008 – more choices
Well Noted: Has Nutrition Reporting Turned a Corner?
Editor David Feder, R.D., wonders if the tide is finally turning against slipshod reporting of nutrition science.
Top 100 Food and Beverage Companies in the U.S. and Canada in 2005-2008
Food Processing presents research data for the top 100 Food and Beverage companies in 2005, 2006, 2007 and 2008
Send in the Clones
David Feder shares his views on the FDA approving cloned food for human consumption. What kind of Frankenfood do we have in our future?
The ‘new’ FMI Show rolls the dice in Vegas
The first show outside of Chicago in 26 years draws few big food companies.
Glacial growth for frozen dinners
Americans love frozen dinners and entrees for their convenience, are impressed by the recent innovations in ease of preparation and are motivated to purchase new...
PETA offers $1 million for synthesized meat
People for the Ethical Treatment of Animals has offered a $1 million prize to the first scientist to produce and bring to market in vitro meat.
