Displaying 1 - 10 of 1155 results for Center for Science in the Public Interest, lawsuit, Kentucky Fried Chicken, Starbucks (0.128 seconds)
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
Chicken industry to test every flock for avian flu
Chicken companies intend to test every chicken flock in the United States for bird flu before slaughter, an industry group said today. The National Chicken Council...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
The Organic Center Launches Mission Organic 2010
In keeping with its mission to create a greater awareness and demand for organic products, The Organic Center, Foster, R.I., has launched an aggressive national...
Dreyer's opens one of the world's largest ice cream plants
Dreyer's Grand Ice Cream Holdings, Inc. is celebrating the completion of a $210 million expansion of its Laurel Operations Center (LOC) the largest of six ice cream...
Three Recent Victories for High Fructose Corn Syrup
High Fructose Corn Syrup wins in court and the American Medical Association
Campbell cuts sodium in top-selling soups
Campbell Soup Co. on Feb. 22 announced major sodium reduction efforts, including the introduction of 25 percent-reduced-sodium versions of its top-selling soups --...
