Displaying 1 - 10 of 31 results for Cholesterol (0.027 seconds)
Unilever's Promise: As a cholesterol-fighting drink?
Unilever is entering the fray in a very small way and (curiously) using its Promise margarine brand.
Grape polyphenols may help reduce atherosclerosis
Eating fresh grapes may prevent the accumulation of oxidized cholesterol as well as the development of atherosclerotic lesions, report scientists in Israel.
FDA to Allow Heart-Health Claim for Barley
As part of its continuing initiative to provide Americans with the information they need to make healthy nutritional choices about foods and dietary supplements, the...
Citrus peel may lower cholesterol
...Citrus peel may lower cholesterol 12/02/2004 An animal study jointly conducted by KGK Synergize (London, Ontario), a nutraceutical contract research and product...
Tallow and soybeans team up to combat cholesterol
...to combat cholesterol 10/14/2004 University of Nebraska-Lincoln nutrition scientist Tim Carr is working on a food additive that could combat cholesterol by...
Orange juice health claims disputed
Tropicana Products Inc. has agreed to stop telling consumers drinking two to three glasses a day of its “Healthy Heart” orange juice dramatically affects blood...
Oil changes allows Frito-Lay to slash saturated fat
Frito-Lay, Inc. announced today that it is reducing the saturated fat in its leading potato chip brands, Lay's and Ruffles, by more than 50 percent by switching to...
FDA finalizes qualified health claim for barley products
The Food and Drug Administration announced May 19 that it has finalized a rule that allows foods containing whole-grain barley to claim that they reduce the risk of...
Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for Soluble Fiber
The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease,...
Saturated Fats Are Better Than Trans Fats: Panel
Multidisciplinary panel agrees that saturated fat can play a useful role in reducing cardiovascular disease risk when replacing trans fat.
