Displaying 1 - 10 of 514 results for Clemson, Diversa, enzymes, novel proteins (0.034 seconds)
Nutrition Beyond the Trends: Connecting the Dots on Enzymes
For those who can’t digest lactose, lactase can make short work of the problem. Lactase is an enzyme that splits lactose into its constituent sugars, glucose and...
2007: The year of protein awareness
While Americans are not protein-deficient, the nutrient’s roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing.
Peptides for muscle recovery
PeptoPro is a novel ingredient for the formulation of protein-based sports drinks.
Nutrition Beyond the Trends: The Raw Truth
Dr. Mark Anthony explains that those who suggest we should eat "all raw, all the time" are offering us a raw deal, nutritionally speaking.
From the Bench: Enzymes
This group of enzymes enables longer shelf life for bread, more flavorful cheese and carcinogen-reducing yeasts.
The invisible advantage
They don't often appear on labels, but enzymes can produce highly visible results as substitutes for process chemicals, chemical ingredients and more
Nutrition Beyond the Trends: Crossing Yogurt’s Cultural Barrier
Bars, breakfast cereals and even savory snacks are boasting about containing yogurt, but not all may be as it seems.
Ingredient Round Up: Enzymes
February's ingredient round-up focuses on enzymes
Missing MSG?
Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something...
Eat Yourself Thin
America’s obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.
