Displaying 1 - 10 of 1192 results for Clinical Cancer Research, American Association for Clinical Cancer Research, Omega-3 EPA (eicosapentaenoic acid), Omega-3 EPA, eicosapentaenoic acid, Omega-3, docosahexaenoic acid, Omega-3 EPA/DHA, prostate cancer (0.114 seconds)
Health 101: Understanding Omega-3 Fatty Acids
Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.
(O)mega Opportunities arise with Omega Fatty Acids
Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
Ingredient Round-Up: Omega-3 oils
May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.
The Lure of lignans
We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods...
Proposing an omega-3 index
In a review published in Cardiovascular Research, Clemens von Schacky (Universität München, Munich Germany) and William S. Harris (University of South Dakota)...
Educating consumers about peanut butter
Balance introduces consumers to the concepts of ‘good’ fats and omega-3 fatty acids.
CDC Report: Folic Acid in American Women’s Diets is Declining
An analysis by the USA Rice Federation of new research released this week from the CDC shows that for the first time since the mandatory folic acid fortification of...
Nutrition Beyond the Trends: Get Smart with Omegas
Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.
Diet and Cancer
Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.
Baby Boomer Nutrition High Priority for Food Processors
Nutrition has become baby boomers’ antidote for most of the negative effects of aging.
