Displaying 1 - 10 of 27 results for Cloning, genetic researchers, ingredients (0.022 seconds)
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
Cheese Sauces 101
This paper discusses how the interactions among cheese components, the use of emulsifying salts and other functional ingredients, and processing conditions...
Carrots with character, plus vitamin A and lutein
The carrot hasn't always been the vitamin A powerhouse that it is today. Thanks largely to breeding work done over the past two decades by ARS scientists, today’s...
Vitamin E and All-Cause Mortality
A prominent nutrition researcher reviews a key study connecting vitamin E with mortality and finds there is a questionable basis for the conclusions being made.
Almonds are the nut of choice
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in...
Insights into the food, beverage, and consumer products industry
GMA/FPA's financial performance report, conducted by PricewaterhouseCoopers, demonstrates that the consumer packaged goods industry is making a significant...
Industrial Energy Management: A critique of prevailing wisdom
The Alliance to Save Energy has conducted research on which energy management strategies may yield the best results; here they offer their analysis.
Winning the Hispanic Shopping Trip
The U.S. Hispanic population currently exceeds 41 million and is projected to reach 48 million by 2010. This group's buying power is expected to reach $992 billion...
What's in Store eyes trends in new products, obesity, economizing
...Frozen Refrigerated, Grains Cereals, Meat Poultry Seafood Soy, Packaging, Ingredients Formulation, Wellness Foods, Low Fat Formulations, Low Carb Formulations,...
