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Editor's Plate: A chocolate (flavored) outrage
There’s an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate.
Mars Inc. Named 2007 Food Processing Processor of the Year
Coming off a stellar year, Mars’ U.S. Snackfood division is accelerating product development, mining dark chocolate for all is benefits and bringing custom-batch...
Product Spotlight: Chocolate for multitasking
Nestle has created a new form for its popular (but old — 1938) Crunch bar: Crunch Stixx. The remake moves the product to a more premium space and also makes it more...
Rollout: November's best new products
This month's best new food products include fruit parafaits from Dole Food Co. Inc; Roasted Vegetable Ritz from Kraft Foods; Crunchy Nut Sweet & Salty Granola Bars...
Nutrition Beyond the Trends: A chocolate treat
Recent studies are giving chocolate a further boost in popularity.
Food Biz Kids: Chex Mix Bound by Chocolate
Our Seventh and Eigth Grade reviewers find these sweet snacks to be 'The perfect blend of sweet and salty.'
Favorite Products of the Year: Delighting taste buds and waistlines
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia,...
Rollout: December's best new products
December's best new food products include Lucini Italia's gourmet soups and sauces; Walkers' Luxury Scottish Cookies; seasonal teas from Bigelow Tea Co.; Planters...
Food Biz Kids: Hershey’s 100 Calorie Whipped Vanilla Bars
No Consensus on Hershey’s Vanilla; however, ‘Tastes so good with only 100 calories.’
Wellness Foods New Ingredient Profiles: November/December
November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.