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Hormel Foods Releases Third Annual Corporate Responsibility Report

The digital report highlights food safety, animal welfare, environmental impact and community involvement

Healthy Choice, ConAgra Foods Foundation and Julia Louis-Dreyfus Donate $250,000 to Feeding America

On April 18, Julia Louis-Dreyfus, along with Healthy Choice and the ConAgra Foods Foundation, presented a generous donation of $250,000 to Feeding America – which...

ConAgra Food Products to Feature New Symbol Indicating Healthy Food Choice

New Symbol Emphasizing More Nourishing Choices to Be Featured on Nearly 200 ConAgra Foods Products

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

Trends in novel vs. traditional food flavors

Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional...

Food safety agencies mince their meats

After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

Food Safety, residue analysis addressed at Fifth Fresenius Symposium

Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.

FDA seeks increased funding for food safety

The Bush administration is asking Congress for an increase of $275 million above its current budget request to enhance federal food safety programs.

GAO To New Administration: Food Safety A High Priority

The Government Accountability Office declares, "Revamping the oversight of food safety is especially critical in light of the global food supply."

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