Displaying 1 - 10 of 1756 results for Corn Products U.S., Expandex, Maizing, modified tapioca starch, bakery mix, gluten-free (0.091 seconds)
Starches from different sources
While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.
New sources of resistant starch
Wheat, potatoes, legumes, even tapioca are being developed as sources of resistant starches, although with different characteristics – and often more fiber – than...
From the Bench: Starches
This roundup of food starches offers solutions to a myriad formulation challenges.
Ingredient Round-Up: Starches
This month's Ingredient Round-Up features starch products, including resistant wheat starch, resistant starch resources and rice starches.
Ingredient Round-Up: Fiber
June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the...
Ingredients Round Up: Starch
...Ingredients Round Up: Starch To cast your vote, log in or become a member. This quick, one-time registration gives you access to members-only site benefits. 1 vote...
Going Gluten Free
According to research data, even though fewer than 1 percent of the U.S. population have been medically restricted from ingesting gluten, the category has taken off...
Ingredient Round-Up: Starches
November's Ingredient Round-Up features starches. Read on for the latest formulations from National Starch Food Innovation, A&B Ingredients and many more.
Resistance is not futile (where starch is concerned)
Resistant starches are helping meet the low-carb craze, but their functionality should keep them around longer than the current diets.
Food Biz Kids: Checking out Chocolate Chex Mix
Our 7th-grade panelists sampled a new General Mills snack product and though the ingredients were mixed, the reviews were not (mostly). All but one taster gave...
