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Nutrition Beyond the Trends: Crossing Yogurt’s Cultural Barrier
Bars, breakfast cereals and even savory snacks are boasting about containing yogurt, but not all may be as it seems.
Modest Growth for Global Probiotic Market
The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008
Forever young
For baby boomers, the fountain of youth could be a beverage, or a bowl of cereal or a cup of yogurt … but they’re not going gentle into that good night.
Category Report: Yogurt in all its forms
A bright spot in the dairy category, yogurt meshes with several eating trends
Favorite Products of the Year: Delighting taste buds and waistlines
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia,...
Editors' Picks for Top New Food Products of 2009
Fit, fast and fun were new product themes for the year; here are nine products that caught our fancy…and land in our shopping carts.
Diet to fit into your genes
Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...
Revisiting Health Claims
New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a...
Power Up: Ingredients for Energy and Immunity
One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.
Shelf-stable probiotic bars promote digestive health
LiveActive Chewy Granola Bars help to naturally promote digestive health, are a good source of fiber and have just 4.5 grams of total fat per serving.