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Rollout: August’s most interesting new food products
Performance beans from Jelly Belly; Stouffer’s creates a bistro; Dove flies to new categories; Coke’s new Zero; keeping Chips Ahoy fresh; Herr’s buttermilk ranch popcorn
Rollout: May's best new products
This month's new product rollout features bistro flatbreads from Stouffer's; a groundbreaking, sugar-free stick gum from Wrigley; Diet Coke Plus, a sparkling,...
Diet to fit into your genes
Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...
Favorite Products of the Year: Delighting taste buds and waistlines
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia,...
Diet and Cancer
Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.
The Stevia Rush Is On
With FDA approval, Coke and Pepsi already rolled out drinks; Dr Pepper promises one.
Americans Dieting Their Own Way
More than 80 percent of American dieters are dieting their own way. A new report from Mintel finds many dieting consumers are creating their own diet plans.
Enrich your diet with ultra high-fiber Uchuva
Savor the sweet, tangy taste of this fiber-rich, South American superfruit
CDC Report: Folic Acid in American Women’s Diets is Declining
An analysis by the USA Rice Federation of new research released this week from the CDC shows that for the first time since the mandatory folic acid fortification of...
Vegetarians by the numbers
Vegetarianism in America study unveils that some 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. What does that mean for you?