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Regulatory Issues: Marketing Products Using the Dietary Guidelines

Companies must ensure that any marketing use of the guidelines is truthful and not misleading within the total context.

Editor’s Plate: Healthier products abound at this year’s FMI show

The FMI show proved food processors are trying their best to formulate with the Dietary Guidelines in mind.

Something to Chew On: Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

New Dietary Guidelines Identify Vitamin Shortfalls

As all manner of nutrition and health professionals have scrutinized proposals for the new Dietary Guidelines, it has become clear<FONT size=2>&mdash;</FONT>or has ...

USDA issues new Dietary Guidelines

The new USDA/FDA Dietary Guidelines are out, and while many food industry organizations have lauded them, they have provoked some controversy as well. <I>Food ...

New Dietary Guidelines Released

The 2005 Dietary Guidelines for Healthy Americans are here. Not everyone is pleased, though. Here's why.

Building a New Pyramid

Whether they take the form of a pyramid, a plate or whatever, the 2005 USDA Dietary Guidelines are on their way with more than the recommended allowance of controversy.

Demonizing Salt: America's Assault on Salt

Shaking out sodium looks like the next trans fat for food processors.

Category Report: It s in the bag

The fresh-cut fruit and vegetable category is being fueled by convenience and the new Dietary Guidelines.

Market View: The first pyramid never worked

Rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same.

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