Displaying 1 - 10 of 466 results for Dr. Dean Ornish, behavior modification, wellness, Preventive Medicine Research Institute (0.047 seconds)
Study: Pomegranate Juice May Improve Heart Health
Men and women with coronary heart disease who drink one glass of pomegranate juice daily may improve blood flow to their heart, according to a new study.
How to Exploit New Wellness Trends in Food
Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...
Clemson, Diversa join to develop nutrition-enhancing enzymes
Clemson University and Diversa Corporation announced June 2 that they are collaborating to assess opportunities to leverage existing Diversa enzymes that have the...
Cancer Researchers Stress Recognizing 'Good' and 'Bad' Fats
Studies have shown that poor diet choices contribute to about 60% of the cancer cases in American women and 40% of the cases in American men, according to the...
FDA Commissioner announces new food protection position
Commissioner of Food and Drugs Dr. Andrew C. von Eschenbach today announced the creation of the position of Assistant Commissioner for Food Protection to provide...
Omega-3s May Bring On Better Mood
Heart-healthy omega-3 fatty acids, like those found in fish, may give a boost to behavior, mood and personality, according to researchers from the University of...
Institute of Food Technologists welcomes 2008-2009 President and President-Elect
Meet the 2008-2009 IFT President, Sheri Schellhaass, and President-Elect Marianne Gillette
Children-and-food study slams food marketers
A government report issued Dec. 6 that accuses food marketers of using billions in marketing dollars to woo children away from good diet choices could become a...
Parents warned of additives link
Parents have been warned of the effects of food additives on their children's behavior after new research found a possible link to hyperactivity.
Institute of Food Technologists Launches Food Facts
New web page encourages consumers can learn how to prevent foodborne diseases
