Displaying 1 - 10 of 1257 results for EPA, Environmental Protection Agency, edible oils, edible fats, American Bakers Association (0.061 seconds)
Edible coatings will be the packaging of the future
The growing demand by consumers for healthier and more ecological foods has driven researchers to develop new systems of packaging that prolong the useful life of...
Ingredient Round Up: Fats and Oils
May's ingredient round-up focuses on fats and oils.
Ingredient Round-Up: Fats & Oils
May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.
Edible Oil Global Competitors
...Edible Oil Global Competitors To cast your vote, log in or become a member. This quick, one-time registration gives you access to members-only site benefits. 1 vote...
Trans fat solutions continue to evolve
The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
Transcending trans fats
A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
Consumer Attitudes about Nutrition: Insights into nutrition, health and soy
United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to...
Ingredient Round-Up: Fats and oils
This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.
Formulating for trans-fats
Food Processing interviews Archer Daniels Midland Co. about its NovaLipid line of zero trans-fat oils.
Omega-3 EPA/DHA May Decrease Risk of Developing Prostate Cancer
A new study presented in Clinical Cancer Research, a journal of the AACR (American Association for Clinical Cancer Research), shows diets high in Omega-3 EPA...
