Displaying 1 - 10 of 138 results for EnWave, REV technology (0.033 seconds)
French Culinary Institute launches culinary technology program
The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.
PPM Technologies Joins Forces with Wright Machinery
PPM Technologies announces merger with Wright Machinery.
NSF International acquires Davis Fresh Technologies
NSF International (NSF), an independent, not-for-profit organization committed to providing public health and food safety solutions, announced the acquisition of...
Robert E. Brackett Named Director of the National Center for Food Safety and Technology
Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at...
NCFST Forms HPP Group; Invites Food Packagers to Join
The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and...
Hormel Foods Veteran Daniel G. Brown Receives 2010 NCFST Award
The National Center for Food Safety and Technology and Illinois Institute of Technology presented their 2010 NCFST Award to Daniel G. Brown, a 37-year veteran of...
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
ConAgra Foods Recognized with IFT Industrial Achievement Award
ConAgra Foods' Healthy Choice Café Steamers recognized for technology and innovation
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
