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Displaying 1 - 10 of 1161 results for Energy Director, energy management system, Powerit Solutions, regulating peak power demand, food processing, equipment, new food product (0.114 seconds)

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New energy tax incentive available in 2006

The Commercial Building Tax Deduction section of the Energy Policy Act of 2005, which became effective Jan. 1, 2006, provides a new deduction for expenses incurred...

Recession Slows the Pace of New Food Products

New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

EPA Offers Guide on Energy Trends

The U.S. EPA offers "Energy Trends in Selected Manufacturing Sectors: Opportunities and Challenges for Environmentally Preferable Energy Outcomes" for manufacturers...

Frito-Lay's energy management lauded by EPA, Dept. of Energy

Frito-Lay was one of a select number of businesses and organizations recognized by the United States Environmental Protection Agency (EPA) and the US Department of...

FDA Releases IFT Report on Product Tracing in Food Systems

Study Provides Recommendations to Improve Product Tracing

ConAgra Food Products to Feature New Symbol Indicating Healthy Food Choice

New Symbol Emphasizing More Nourishing Choices to Be Featured on Nearly 200 ConAgra Foods Products

Food industry advances in labeling fight

Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful....

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...

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