Displaying 1 - 10 of 1161 results for Enjoy Life Foods, food allergies, food intolerances, boom CHOCO boom (0.083 seconds)
Food allergy molecule discovered
A molecule which may protect against food allergy has been identified.
Organic food sales feel the bite from sluggish economy
Higher food and gas prices are impacting growth rates for organic and natural food makers.
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
Institute of Food Technologists Names Robert A. Vitas as Foundation Vice President
Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
Food industry advances in labeling fight
Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful....
Amid 'Food Culture' Boom, Many Can't Cook
Even as "food culture" blossoms in countless cookbooks and chef shows, many adults simply don't know cooking basics. Thus, on a weekend when other kitchen classrooms...
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
Purdue’s Nelson to receive World Food Prize
Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...
