Displaying 1 - 10 of 1160 results for Environmental Protection Agency, Energy Trends, Food Industry, (0.063 seconds)
Frito-Lay's energy management lauded by EPA, Dept. of Energy
Frito-Lay was one of a select number of businesses and organizations recognized by the United States Environmental Protection Agency (EPA) and the US Department of...
Oil is oil, be it burned or eaten, EPA says
When regulators at the Environmental Protection Agency consider edible oils and fats, they think of dangerous spills that can clog waterways, gum up water treatment...
FDA Commissioner announces new food protection position
Commissioner of Food and Drugs Dr. Andrew C. von Eschenbach today announced the creation of the position of Assistant Commissioner for Food Protection to provide...
Food industry struggling to reach 'holy grail' of nutrition plus convenience
After nearly a decade of grappling with the need for more-healthful offerings, food-industry executives at the Grocery Manufacturers Association’s first Future of...
Food industry advances in labeling fight
Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful....
FDA software tool to safeguard food facilities from attack
The FDA in June released a software tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine...
Consumer Packaged Goods Trend Predictions for 2010
Mintel says new products to play on the familiar, updated for today's shopper
Trends in novel vs. traditional food flavors
Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional...
Food safety agencies mince their meats
After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...
Study finds new nutrition labels inadvertently hurt food industry competition
Duke University study finds new nutrition labels inadvertently hurt food industry competition
