Displaying 1 - 10 of 762 results for FDA, green tea, breast cancer, prostate cancer (0.042 seconds)
Diet and Cancer
Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.
Omega-3 EPA/DHA May Decrease Risk of Developing Prostate Cancer
A new study presented in Clinical Cancer Research, a journal of the AACR (American Association for Clinical Cancer Research), shows diets high in Omega-3 EPA...
Some health claims in jeopardy
FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.
Vitamin D cuts colon cancer death risk
eople with higher vitamin D levels are less likely to die of colorectal cancer, researchers said, but the vitamin does not appear to affect the chances of dying from...
Nutrition Beyond the Trends: Saw Palmetto
As a supplement, extract from the saw palmetto plant (Serenoa repens) has been promoted as a powerful prostate cancer preventative. Research has shown it also may...
Processed tomatoes may be healthier than fresh
FruHis may increase processed tomatoes' cancer-fighting potential
Well Noted: Soy Will Kill You
Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been...
Alcohol and postmenopausal women
According to researchers at the National Cancer Institute, alcohol consumption (regardless of the type of alcohol) is linked to an increased risk of the most common...
Ingredient Round-Up: Fruits, nuts & vegetables
September's Ingredient Round-Up features fruits, nuts and vegetable ingredients, including cranberry, soybutter and green tea ingredients. Read on for the latest...
Going green with antioxidants and ginseng
Smith’s Pomberry Green Tea blends the antioxidants in green tea, pomegranate and cranberry with honey and a twist of ginseng.
