Displaying 1 - 10 of 1149 results for FDA, green tea, breast cancer, prostate cancer (0.036 seconds)
High dietary fiber may reduce breast cancer risk
Eating fiber-rich vegetables, fruit and whole grain foods may reduce risk of breast cancer in pre-menopausal women, but not in postmenopausal women, according to a...
FDA Warns Individuals and Firms to Stop Selling Fake Cancer 'Cures'
Warning Letters have been sent to 23 U.S. companies and two foreign individuals marketing a wide range of products fraudulently claiming to prevent and cure cancer,...
Health findings make tea -- especially green tea -- a hot sip
Consumers are starting to consider tea, especially green tea, a health drink — something with antioxidants that can make you feel better and possibly prevent cancer...
Vitamin D against pancreatic cancer
Large study shows vitamin D supplements may significntly cut pancreatic cancer risk. Investigators now looking at food sources for same protection.
Cancer Researchers Stress Recognizing 'Good' and 'Bad' Fats
Studies have shown that poor diet choices contribute to about 60% of the cancer cases in American women and 40% of the cases in American men, according to the...
Tomato Lycopene May Affect the IGF-System
Results of a study published in the November 2007 American Journal of Clinical Nutrition suggest that supplementing the diet with tomato lycopene may interfere with...
Less fat, more protection?
A new study suggesting that a low-fat diet may help reduce the recurrence of breast cancer in women has reignited interest -- and some debate -- about what level of...
Red meat 'linked to cancer risk'
A major study has found fresh evidence of a link between red and processed meat and bowel cancer, scientists say.
Vitamin D 'can lower cancer risk'
High doses of vitamin D can reduce the risk of developing some common cancers by as much as 50%, U.S. scientists claim.
The broccoli-breast cancer connection
...The broccoli-breast cancer connection 11/18/2004 Researchers at the University of Illinois have found that a compound, commonly found in broccoli, brussels...
