Displaying 1 - 10 of 1128 results for FDA, labeling, labeling changes, single serving, (0.041 seconds)
Regulatory Issues: FDA Accepts Use of Existing Labels
The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.
Regulatory Issues: Labeling reconsidered for irradiated foods
Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.
Fear and loathing over trans fats
With the labeling deadline approaching and consumers becoming wary, processors search for substitutes for the functionality of trans fatty acids.
The convenience quotient
At home and on the go, fast and easy is the packaging imperative. New innovations provide single-serve solutions for products ranging from vegetables to wine.
What the farm bill holds for food processors
The new bill addresses major issues including commodities and country-of-origin labeling
Trans-Fat Transitions
Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.
Trans fats: Just under the deadline
Here's how several processors removed trans fats before the Jan. 1 labeling deadline.
Regulatory Issues: Uncertainty of allergen thresholds
Unfortunately, science does not allow us to know with certainty that a particular allergenic protein will not cause a single reaction in the entire population of...
Regulatory Issues: Food Allergen Update
At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry.
Regulatory Issues: FDA reports on allergen contamination
If the food industry continues to show awareness of the dangers of food allergens, FDA and Congress likely will continue with a measured and deliberative approach.
