Displaying 1 - 10 of 920 results for Fat, Datamonitor, nutrients (0.037 seconds)
The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
For better or for worse, there seems to be no real, ongoing scientific debate about whether trans fats are truly dangerous.
After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits.
Eating low-fat dairy products could lower your blood pressure, according to research reported June 27 in Hypertension: Journal of the American Heart Association.
A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
Here's how several processors removed trans fats before the Jan. 1 labeling deadline.
May's ingredient round-up focuses on fats and oils.
Friendship Dairies' All-Natural Digestive Health Cottage Cheese with Pro-Active Nutrients naturally boosts digestion and enhances bone health.
a panel of experts concluded that, while polyunsaturated or monounsaturated fats are the best replacements, a saturated fat is preferable to a trans fat in terms of...
As suppliers and processors end their dash away from hydrogenated products, palm oil and fractions are the fats du jour.