Displaying 1 - 10 of 920 results for Fat, Datamonitor, nutrients (0.037 seconds)
Trans Fat Solutions Continue To Evolve
The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
Regulatory Issues: Trans fat tipping point
For better or for worse, there seems to be no real, ongoing scientific debate about whether trans fats are truly dangerous.
Consumers Seeking Oils With Health Benefits
After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits.
Low-fat Dairy Products May Lessen Hypertension
Eating low-fat dairy products could lower your blood pressure, according to research reported June 27 in Hypertension: Journal of the American Heart Association.
Transcending trans fats
A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
Trans fats: Just under the deadline
Here's how several processors removed trans fats before the Jan. 1 labeling deadline.
May 2009 Ingredient Round Up - Fats and Oils
May's ingredient round-up focuses on fats and oils.
Friendship Dairies Cottage Cheese Fortified with Probiotics and Prebiotics
Friendship Dairies' All-Natural Digestive Health Cottage Cheese with Pro-Active Nutrients naturally boosts digestion and enhances bone health.
Saturated Fats Are Better Than Trans Fats: Panel
a panel of experts concluded that, while polyunsaturated or monounsaturated fats are the best replacements, a saturated fat is preferable to a trans fat in terms of...
Awaiting the Next Generation of Fats and Oils
As suppliers and processors end their dash away from hydrogenated products, palm oil and fractions are the fats du jour.
