Displaying 1 - 10 of 1778 results for Federal Trade Commission, Center for Informed Choices, food industry, self-regulation (0.074 seconds)
A Conversation with Food Safety Czar David W.K. Acheson
A exclusive conversation with ‘food safety czar’ David W.K. Acheson, FDA’s Associate Commissioner for Foods.
Food Industry 2010: Priorities for the New Decade
From a new FDA to China, seven game-changers for 2010 and beyond.
Questionable new tactics from the Food Police
The Center for Science in the Public Interest assumes incorrectly there is no room in a healthy diet for enjoyable foods.
Toops Scoops: I’m lovin’ it; so should you
McDonald’s is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.
Wellness Foods Readers' Choice Awards: The healthiest ingredient suppliers
Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.
2008 Readers' Choice Awards: The food industry’s best suppliers
Here are the top suppliers in 41 categories of ingredients, equipment and services.
Wellness Foods Readers' Choice Awards: Win-Win Situation
Wellness Foods' readers have answered the challenge and made their choices. We present our third annual Readers’ Choice Awards for the best suppliers of nutritional...
Regulatory Issues: Self-Regulation of Advertising to Children
Emotions run high when it comes to advertising to kids, but processors have an alphabet soup of tools for enacting voluntary regulations.
Videocast: Looking Up Down Under
From Chicago's World Wide Food Expo, Australian Trade Commissioner Ian Smith tells Wellness Foods' Editor David Feder about Australia's major contributions to the...
The changing fortunes of food manufacturing
The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.
