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Consumers a little less uneasy about biotech foods

It’s been 10 years since genetically engineered crops were planted commercially in the U.S., and still the majority of consumers claim to not know much about biotech...

New study: More than 25 million Americans seek emergency food assistance each year

The largest, most comprehensive survey ever conducted on emergency food distribution reports that 9 million children and nearly 3 million seniors are regularly in need.

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

Food industry advances in labeling fight

Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful....

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

U.S. uneasy about biotech food

Ten years after genetically engineered crops were first planted commercially in the United States, Americans remain ill-informed about and uncomfortable with biotech...

Kraft to cut another 8,000 jobs, close 20 more plants

On Jan. 30, Kraft said sluggish sales and rising commodity costs would force it to cut another 8,000 jobs "at all levels of the organization" and close 20 more...

Kraft to cut 8,000 jobs, close 20 plants

Suffering from flat sales growth and rising ingredient costs, Kraft Foods Inc. announced Jan. 30 it will cut another 8,000 workers and close 20 more factories worldwide.

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

Food Safety, residue analysis addressed at Fifth Fresenius Symposium

Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.

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