Displaying 1 - 10 of 950 results for Frito-Lay, energy management, Energy Star, Environmental Protection Agency, Dept. of Energy (0.080 seconds)
Here's what energy management leadership looks like
Although the company is a little outside of the food world, there are transferable lessons in how Corning Inc.’s commitment to energy productivity and visible senior...
Renovating for energy efficiency
Environmental sustainability and its little brother, energy efficiency, drive many current plant renovations.
Electro-shock therapy
Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.
Power Lunch: Energy, climate and food
After decades of cheap fuel, processors need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.
B12 pumps up energy drinks
B12 is key to many of the health benefits underlying the energy of these beverages.
Consider alternative and renewable energy sources
Solar and wind power, biogas and biodiesel may solve your company’s energy problems as well as its green initiatives.
New places to look for energy savings
Lowering pressures, plugging air leaks and updating your motors can have a huge impact on your plant’s energy efficiency.
Motors’ Next Big Act
The Energy Independence and Security Act of 2007 will mandate NEMA Premium and other efficiency bumps … along with quicker payback.
Power Up: Ingredients for Energy and Immunity
One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.
A Can-do Approach to Energy Savings
Hirzel Canning reduces natural gas and electric costs with incremental, common-sense process improvements.
