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Transcending trans fats
A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
Ingredient Round Up: Fats and Oils
May's ingredient round-up focuses on fats and oils.
Ingredient Round-Up: Fats & Oils
May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.
Trans fats: Just under the deadline
Here's how several processors removed trans fats before the Jan. 1 labeling deadline.
Formulating for trans-fats
Food Processing interviews Archer Daniels Midland Co. about its NovaLipid line of zero trans-fat oils.
Trans fat solutions continue to evolve
The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
Glossary of Cooking Oils
When it comes to specialty oils, understanding your oils is a great first step.
Ingredient Round-Up: Fats and oils
This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.
Trans-Fat Transitions
Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.
