Displaying 1 - 10 of 189 results for Frito-Lay, saturated fat, NuSunT, sunflower oil, (0.034 seconds)
Dow AgroSciences LLC
Restaurants can get trans fats out of their kitchens by simply switching to new oils — oils that have zero trans fats and lower saturated fats, and perform equal to...
Dow Wolff Cellulosics
Food gums help replace saturated, trans fats and maintain flavor, texture
Cooking and Baking Sticks Have 50 Percent Less Saturated Fat
Butter has long been the gold standard in baking, but Englewood Cliffs, N.J.-based Unilever wants to change that perception with the introduction of I Can’t Believe...
Archer Daniels Midland Company
NovaLipid line of zero/low trans-fat offers alternatives for formulators
Decas Botanical Synergies
OmegaCran is a clear golden oil that delivers a pleasant butter flavor with a light fruit overtone. Ideal for food applications or as a nutritional supplement,...
Ingredient Systems Prevent Sticking, Reduce Fats in Precooked Frozen Foods
Advanced Food Systems’ proven MicroSeal ingredient systems evenly coat individual pieces of precooked frozen foods to prevent them from sticking together or...
Peanut butter boasts omega-3s and olive oil
Chicago-based Hearts&Minds LLC debuts Hearts&Minds Peanut Butter with Olive Oil and Omega-3 (EPA/DHA).
Bruker Optics
Bruker Optics introduced its new Automated Solid Fat Content (SFC) Analyzer last month at the AOCS Annual Meeting and Expo in Salt Lake City, Utah.
Consumers Show Preference for Innovative Flavors With Their Sunflower Seeds
Boulder, Colo.-based Thanasi Foods LLC debuts Bigs, its first proprietary branded line of sunflower seed snacks, featuring jumbo-size sunflower seeds in a line-up of...
First Potato Chip Brand Back On Store Shelves
...After thinly slicing a Yukon gold potato, frying it in cottonseed oil and seasoning it with sea salt, George Crum was credited with the invention of the first...
