Displaying 1 - 10 of 1160 results for GAO, food safety, 2009 Administration (0.060 seconds)
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
FDA seeks increased funding for food safety
The Bush administration is asking Congress for an increase of $275 million above its current budget request to enhance federal food safety programs.
Food safety agencies mince their meats
After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...
NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.
Food Safety, residue analysis addressed at Fifth Fresenius Symposium
Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.
China approves food safety law
The Chinese government approved in principle a new food safety law aimed at raising standards at every level of production.
USDA and NSF International Announce 2010 Food Safety Education Conference
Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March
NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award
Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”
NCFST Honors Unilever’s Debbie Meiners with 2009 Director’s Award
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented posthumously the NCFST Director’s Award to Unilever’s...
NSF Announces Call for 2010 Food Safety Leadership Awards
Annual Awards Program Recognizes Outstanding Leadership in Foodservice Safety
