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Power Lunch: Reform, don’t just renew, the farm bill

This country needs a farm bill that reduces excessive taxpayer-funded subsidies to wealthy farmers and eliminates agricultural market distortions.

What the farm bill holds for food processors

The new bill addresses major issues including commodities and country-of-origin labeling

Regulatory Issues: COOL rules finally issued

The country of origin law applies only to commodities, not processed foods.

Regulatory Issues: COOL reception for country-of-origin labeling

Retailers may ask suppliers to guarantee the information is correct and/or indemnify the retailer in the event of an enforcement action

Pepperidge Farm on-the-go baked snacks

Pepperidge Farm Inc. encourages consumers to embrace wholesome snacking with the launch of Pepperidge Farm Baked Naturals.

Trans Fat Backlash Spurs Farmers to Consider Healthier Soybean

The New York City Board of Health's decision to ban artificial trans fats in restaurant foods has soybean farmers wondering if they should switch to a new variety of...

Different is good

Mel Coleman Jr. of Coleman Natural Meats, Fred Ruiz of Ruiz Foods and Gerald Shreiber of J&J Snack Foods all made their dreams into $500 million companies.

Consumer Taste Test: Double the fiber, double the fun

Pepperidge Farm does its competitors one serving better, delivering a tasty whole-grain bread that might take some getting used to.

Something Fishy Going On

Safeway stores suspending purchases of Chilean farmed salmon until more sustainable practices are enacted.

Product Spotlight: An entrée salad – without the lettuce

Hillshire Farm makes an interesting but confusing entrée salad that should be marketed as a kit or starter.

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