Displaying 1 - 10 of 913 results for General Mills, Sara Lee, Susan Crockett, whole grains, Kellogg, Campbell (0.050 seconds)
Rollout: September's most interesting new food products
New products from Sara Lee Bakery, Kellogg, Liberty Richter, ConAgra/Hunt’s, Moet Hennessy and General Mills.
Rollout: November's best new products
This month's best new food products include fruit parafaits from Dole Food Co. Inc; Roasted Vegetable Ritz from Kraft Foods; Crunchy Nut Sweet & Salty Granola Bars...
Working whole grains into foodservice
Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Regulatory Issues: FDA Denies Petition on Whole Grain Descriptors
Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and...
Adding fiber and whole grains to the plant
Lots of formulations are adding fiber and whole grains to recipes. Don’t let the R&D dept. gum up your machinery!
Rollout: May's hot new products
This month's lineup includes Sensations from Lays and Tostitos; a Fusion of flavors from Campbell's V-8 brand; double-cool products from Wrigley; smooth moves from...
The Evolving Whole Grain
As grain processing and consumer tastes progress, processors answer with new products.
Sara Lee’s new kitchen
Sara Lee Corp., for years based in Chicago, still is getting situated in suburban Downers Grove, Ill.
2009 R&D Team Winner: General Mills Creates a Win-Win Strategy
In the $501 million in sales and greater cateogry, General Mills gets innovative with its strategies.
Rollout: March's best new products
March's best new products include: chocolate cereal from Quaker Oats; a Mediterranean blend of I Can't Believe It's Not Butter; a smoother 100 percent wheat bread...
