Displaying 1 - 10 of 1160 results for GoodGuide, ratings, health food, environmental, environmentally-safe food, healthy, healthy food (0.085 seconds)
Healthy Food Holdings to acquire Van's Waffles
Healthy Food Holdings, a portfolio company of private equity firm Catterton Partners, is set to acquire Van’s International Foods, Inc., the maker and marketer of...
Healthy Choice, ConAgra Foods Foundation and Julia Louis-Dreyfus Donate $250,000 to Feeding America
On April 18, Julia Louis-Dreyfus, along with Healthy Choice and the ConAgra Foods Foundation, presented a generous donation of $250,000 to Feeding America – which...
ConAgra Food Products to Feature New Symbol Indicating Healthy Food Choice
New Symbol Emphasizing More Nourishing Choices to Be Featured on Nearly 200 ConAgra Foods Products
Food-health claims warrant scrutiny
Move over drug advertising. Consumer groups are urging the Food and Drug Administration to step up regulation of food marketing.
Pizza as health food? Food chemists say yes
University of Maryland food chemists said they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher...
Hormel Foods Releases Third Annual Corporate Responsibility Report
The digital report highlights food safety, animal welfare, environmental impact and community involvement
Bill would standardize warnings on food, drink
A bill poised to pass the House Mar. 2 would impose uniform safety warnings and labeling rules on food and beverages nationwide -- a significant change from current...
How to Exploit New Wellness Trends in Food
Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...
More Americans clean their plates of 'bad' food
The nation has a serious case of food phobia. Many folks — particularly health officials in New York City — are fretting over trans fats. Others are sweating over...
Nutra-pharma to converge for functional foods, says analyst
As the food industry is embracing technologies that have until now been the preserve of pharmaceuticals, such as nutrigenomics, metabolomics and nanotechnology,...
