Displaying 1 - 10 of 1155 results for Grant Thornton LLP, Food Processing, Growth and Projections in the food industry (0.178 seconds)
Food industry advances in labeling fight
Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful....
Senate committee approves FDA/Food Safety Modernization Act
The following brief note comes from Leslie Krasny, a partner in the law firm of Keller & Heckman LLP, and a member of Food Processing's editorial advisory board.
FDA software tool to safeguard food facilities from attack
The FDA in June released a software tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine...
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Boosting the flavor of food may aid in weight loss
Study shows overweight people might be able to lose weight by sprinkling special seasonings and sweeteners on the food they eat.
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
Purdue’s Nelson to receive World Food Prize
Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...
PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of...
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
