Displaying 1 - 10 of 1788 results for HFCS, High Fructose Corn Syrup, FDA, FDA’s Center for Food Safety and Applied Nutrition (0.164 seconds)
Nutrition Beyond the Trends: The Devil and High-Fructose Syrup
High-fructose corn syrup is being demonized as the root of all obesity. Some processors are fleeing to other sweeteners in response, but the lines between sense and...
HFCS (Highly fattening or crappy science?)
Empty calories, yes, but demon, no; the truth and friction behind high-fructose corn syrup.
Well Noted: Corn Syrup’s Sticky Situation
High-fructose corn syrup is not bad for you – not that it matters.
A Conversation with Food Safety Czar David W.K. Acheson
A exclusive conversation with ‘food safety czar’ David W.K. Acheson, FDA’s Associate Commissioner for Foods.
Baby Boomer Nutrition High Priority for Food Processors
Nutrition has become baby boomers’ antidote for most of the negative effects of aging.
HealthBites: More HFCS Facts
HealthBites: More HFCS Facts
Food and Beverage Market for Kids Growing Like a Weed
By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.
Regulatory Issues: Security, safety and efficiency
Two years ago, no one could have predicted that food security would so dominate FDA's priorities for 2003 and beyond
Regulatory Issues: FDA may cut food-contact program
The agency’s proposed budget may mean an end to the efficient and speedy Food Contact Notification Program … and two- to five-year waits for reviews.
Wellness Foods HealthBites: April 2008
What's happening in the world of nutrition and health.
