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National Starch Food Innovation

A new brochure published by National Starch Food Innovation presents comprehensive information for selecting food starches.

National Starch Food Innovation

National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native...

Flatbread melts offer flavorful sauces, melted cheeses and high quality meats

Solon, Ohio-based Nestle Prepared Foods Co. rolls out Lean Cuisine Flatbread Melts, which are soft on the outside and include flavorful sauces, melted cheeses, high...

Food irradiation system is designed to address quarantine security and food safety issues

MDS Nordion's new Quadura food irradiation system is designed to address quarantine security, food safety issues.

Dairy-, nut- and soy-free chocolate bars cater to consumers with food allergies and intolerances

Food-allergic children and adults need no longer miss out when it comes to enjoying the rich, creamy, irresistible taste of chocolate with the launch of...

Food Stabilizer Systems Enhance the Quality of Bakery Fillings, Sauces and Glazes

Advanced Food Systems has announced a line of Actogel value-added food stabilizer systems.

Dow Wolff Cellulosics

Food gums help replace saturated, trans fats and maintain flavor, texture

Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries

Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries

Automated testing solution improves food contaminant detection

Applied Biosystems and its joint venture partner, MDS Sciex, on May 30 unveiled the first automated system for better detection of food contaminants, such as...

Tasty, Breaded Treats with a Hearty Meat and Cheese Center Filling

With an estimated 6.5 million children in grades K-12 participating in some sort of after-school program, Springdale, Ark.-based Tyson Foods has teamed up with...

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