Displaying 1 - 10 of 1806 results for Hershey Co., Lindt & Spruengli, flavonoids, dark chocolate, health benefits of chocolate, American Journal of Clinical Nutrition (0.104 seconds)
Nutrition Beyond the Trends: New Promises for Chocolate
Chocolate has been building a deliciously healthy reputation as a result of research into the benefits of its unique phytochemicals.
Mars Inc. Named 2007 Food Processing Processor of the Year
Coming off a stellar year, Mars’ U.S. Snackfood division is accelerating product development, mining dark chocolate for all is benefits and bringing custom-batch...
Nutrition Beyond the Trends: A chocolate treat
Recent studies are giving chocolate a further boost in popularity.
Editor's Plate: A chocolate (flavored) outrage
There’s an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate.
Rollout: March's best new products
March's best new products include: chocolate cereal from Quaker Oats; a Mediterranean blend of I Can't Believe It's Not Butter; a smoother 100 percent wheat bread...
Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health
Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.
Rollout: The best new products of February 2008
This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from...
Favorite Products of the Year: Delighting taste buds and waistlines
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia,...
Water of Health
Enhanced waters are the preferred choice of consumers seeking nutrition and wellness in an instant format.
Consumer Attitudes about Nutrition: Insights into nutrition, health and soy
United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to...