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Peanut butter boasts omega-3s and olive oil

Hearts&Minds Peanut Butter use olive oil and omega-3s to privide an intense, peanuty taste.

Glossary of Cooking Oils

When it comes to specialty oils, understanding your oils is a great first step.

Web Exclusive: A new path for David Neuman

Motivation and marketing expertise lead to winning track record for Miami-based Lucini Italia, a maker of award-winning extra virgin olive oil, single estate...

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Ingredient Round-Up: Fats & Oils

May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.

Rollout: Best New Products of May 2008

Diane Toops reveals The top new food products of May 2008

Nutrition Beyond the Trends: Get Smart with Omegas

Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.

Heart Health, Naturally

Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...

Time to change your oil

There are good fats and bad fats; next year, trans fats are going to be very bad.

Molecular Help on the Way

Two nutraceutical compounds are showing considerable promise for functional foods: polyphenols, found in tea, grapes, and olives and L-carnitine, associated with...

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