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Food industry struggling to reach 'holy grail' of nutrition plus convenience

After nearly a decade of grappling with the need for more-healthful offerings, food-industry executives at the Grocery Manufacturers Association’s first Future of...

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

Davisco Foods to invest in South Dakota’s dairy industry

As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated “Phase II” plan with a capitol investment of $10 million.

Bankruptcy judge approves sale of Jays Foods

A bankruptcy court judge approved the $24.8 million sale of most of the firm’s assets to Jay’s Acquisition Inc., believed to be pretzel-maker Snyders of Hanover...

‘The future of food

“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...

Healthy Food Holdings to acquire Van's Waffles

Healthy Food Holdings, a portfolio company of private equity firm Catterton Partners, is set to acquire Van’s International Foods, Inc., the maker and marketer of...

Institute of Food Technologists Names Robert A. Vitas as Foundation Vice President

Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'

Call for Participation: National Food Safety Education Month

The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National...

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