Displaying 1 - 10 of 1805 results for IFIC Consumer Attitudes toward Functional Foods/Foods for Health Survey, benefits, basic nutrition (0.116 seconds)
Consumer Attitudes about Nutrition: Insights into nutrition, health and soy
United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to...
Well Noted: Survey Says Nearly Half Don’t Count . . . Calories, That Is
If a calorie is consumed in the forest and no one is there to count it, will it still show up on your waistline? We analyze the IFIC Foundation Food & Health...
No Health Care Debate Over Food
IFIC survey finds consumers believe foods and beverages can aid health.
Helping food and beverage products meet functional health trends
As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients...
Focus On: Functional foods
Consumers believe food can enhance health but they are not consuming functional foods as a cure for particular health concerns.
Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health
Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.
Diet to fit into your genes
Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...
Baby Boomer Nutrition High Priority for Food Processors
Nutrition has become baby boomers’ antidote for most of the negative effects of aging.
Focus on Eye Health
Providing specific nutrition for eye health is becoming increasingly important for an aging population.
Vitamins Take The Lead With Consumers
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
