Displaying 1 - 10 of 1155 results for IFT Show Preview, New Orleans, food processing trade show, food processors, IFT 2008 floor plan, equipment, conveyors/instrumentation, cookers/ovens/dryers, packaging equipment, weighing (0.129 seconds)
All Things Organic, Expo Comida Latina and All Asia Food Trade Shows Use Social Media for 2009 Show
The combined All Things Organic, Expo Comida Latina and All Asia Food trade shows, featuring the Health & Wellness Education Program and Pavilion, and a Specialty...
Process Expo to co-locate with IFT next year
IFT Food Expo and FPSA Process Expo to Co-Locate Events in 2010
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
Pack Expo Expands to Include Processing Solutions
The Board of Directors of PMMI, owner and producer of the PACK EXPO trade shows, has voted unanimously to expand the shows' focus on the packaging supply chain to...
Packaging changes impact food, chemical industries
Food processors are rethinking the way the package foods
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award
Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”
Institute of Food Technologists Names Robert A. Vitas as Foundation Vice President
Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'
