Displaying 1 - 10 of 1155 results for IFT Show, Malcolm Gladwell, World Food Prize, Modadugu Gupta, Palatinit, ADM, ConAgra Food Ingredients, Kerry, Cargill, Tate & Lyle, National Starch Food Innovation, Sargento Food Ingredients, DSM Nutritional Products, Chemidex, Sensient Colors, Domino Specialty Ingredients, Bolthouse Farms, equipment (0.702 seconds)
Purdue’s Nelson to receive World Food Prize
Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of...
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
Purdue Sorghum Researcher Wins World Food Prize
Gebisa Ejeta, Professor of Agronomy at Purdue University, on was named the recipient of the World Food Prize for research leading to the increased production and...
Food industry advances in labeling fight
Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful....
DSM Food Specialties opens technical “center of excellence”
DSM Food Specialties announces the creation of a North American technical “Center of Excellence” for the Savory Ingredients business unit in Belvidere, NJ.
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award
Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”
Cargill to acquire Degussa's Food Ingredients business
Degussa AG of Dusseldorf, Germany, announced September 9 it has agreed to sell its food ingredients operations to Cargill (Minneapolis) for 540 million Euro ($670...
