Displaying 1 - 10 of 1154 results for IFT, Food Facts, Food Safety, consumer food safety (0.121 seconds)
Food Safety, residue analysis addressed at Fifth Fresenius Symposium
Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.
Food safety agencies mince their meats
After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...
FDA seeks increased funding for food safety
The Bush administration is asking Congress for an increase of $275 million above its current budget request to enhance federal food safety programs.
GAO To New Administration: Food Safety A High Priority
The Government Accountability Office declares, "Revamping the oversight of food safety is especially critical in light of the global food supply."
China approves food safety law
The Chinese government approved in principle a new food safety law aimed at raising standards at every level of production.
Bill would standardize warnings on food, drink
A bill poised to pass the House Mar. 2 would impose uniform safety warnings and labeling rules on food and beverages nationwide -- a significant change from current...
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Senate committee approves FDA/Food Safety Modernization Act
The following brief note comes from Leslie Krasny, a partner in the law firm of Keller & Heckman LLP, and a member of Food Processing's editorial advisory board.
NSF Announces Call for 2010 Food Safety Leadership Awards
Annual Awards Program Recognizes Outstanding Leadership in Foodservice Safety
