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Displaying 1 - 10 of 1155 results for IFT, Institute of Food Technologists, IFT show 2008, food processors, new food products, food processing shows, satiety, probiotics (0.131 seconds)

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Institute of Food Technologists Names Robert A. Vitas as Foundation Vice President

Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'

Process Expo to co-locate with IFT next year

IFT Food Expo and FPSA Process Expo to Co-Locate Events in 2010

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

Institute of Food Technologists welcomes 2008-2009 President and President-Elect

Meet the 2008-2009 IFT President, Sheri Schellhaass, and President-Elect Marianne Gillette

Recession Slows the Pace of New Food Products

New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.

Boosting the flavor of food may aid in weight loss

Study shows overweight people might be able to lose weight by sprinkling special seasonings and sweeteners on the food they eat.

IFT report examines public health, regulatory and economic issues related to brain wasting diseases

Developments in testing methods and effective risk management are important to the ultimate fate of transmissible spongiform encephalopathies like BSE (Mad Cow...

FDA Releases IFT Report on Product Tracing in Food Systems

Study Provides Recommendations to Improve Product Tracing

PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.

PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of...

Purdue’s Nelson to receive World Food Prize

Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...

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