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Displaying 1 - 10 of 606 results for Ingredients, food processing, maize-based starch, National Starch, instant food preparations, refigerate, cool, cooling, cooler, refrigeration (0.089 seconds)

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National Starch Food Innovation

National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native...

National Starch Food Innovation

A new brochure published by National Starch Food Innovation presents comprehensive information for selecting food starches.

New Bases Create Shelf-Stable Foods, Save Energy

Advanced Food Systems has introduced a new line of dry bases to be used to produce retorted sauces, soups and ready-to-eat meals for foodservice or retail.

Restaurant-inspired meals require no freezing or refrigeration

Partnering with New York businesswoman Ivanka Trump to change the way people think about eating lunch at work, Omaha, Neb.-based ConAgra Foods introduces Healthy...

Ingredient Systems Prevent Sticking, Reduce Fats in Precooked Frozen Foods

Advanced Food Systems’ proven MicroSeal ingredient systems evenly coat individual pieces of precooked frozen foods to prevent them from sticking together or...

Kosher-certified probiotic offers many healthful benefits and applications

P.L. Thomas now represents Ganeden Biotech’s probiotic ingredient system GanedenBC30.

Legendary cookbook is transformed into a premium line of frozen foods

To deliver the taste of homemade without all the work, Minneapolis-based Bellisio Foods Inc. rolls out a premium line of 22 Joy of Cooking frozen foods.

Ingredient Systems Stabilize Fillings and Stuffings

Custom blends of stabilizing and texturizing ingredients from Advanced Food Systems bind water and fats in fillings and stuffings for foods such as burritos,...

Maple syrup isn't just for pancakes anymore

Proprietary process delivers preservative-free pure maple syrup in highly stable products ideal for industrial applications.

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