Displaying 1 - 10 of 1792 results for Ingredients, food processing, red wine, Resvida, polyphenol, healthy aging, beverages, Resveratrol, Grape Seed Extract, Antioxidants, grape, grapes, grape seed, grape seeds, polyphenol, polyphenols, antioxidants, antioxidant, oligomeric proanthocyanidins, Grape Seed Extract, phytoalexin, nutritional supplement, red grapes, Resveratrol, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol (0.176 seconds)
Uncork the benefits of red wine
Resvida promotes heart, brain and muscle health
Ingredients and flavors for the new year
2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
Wellness Ingredient Trends 2008
There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them,...
Ingredient Manufacturers Turn Powder Into Health Gold
Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.
Wellness Foods New Ingredient Profiles: February/March
February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable...
Women take Heart
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.
IFT’s tasty return to New Orleans
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.
Top 100: Corporate Profiles 51-100
The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands,...
Seaweed chips and chunky water
Aside from a few oddities, Thai foods — and consumers’ tastes — mirror our interests in organics, healthful food and the sanctity of processing.
