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Hormel Foods Named 2008 Food Processor of the Year
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
Are Food Stocks Safe Havens?
Food and beverage stocks have been battered by the markets, but financial analysts believe they’re weathering the storm better than most companies.
Food Processing Top 100 for 2009: Licking the Recession
Nestle's stellar performance tops our annual ranking of the 100 largest food & beverage processors in the U.S. and Canada.
Processor of the Year: 'It’s good to be Tyson'
Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and...
Well Noted: Glycemic Index is Just So Wrong
The American Assn. of Cereal Chemists International's needs to take a stand regarding its set of definitions for glycemic index, according to David Feder, editor of...
Power brokers
Our picks for the 11 most influential people in the food industry don’t believe in the status quo.
New CEOs mean New Directions
Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry.
Regulatory Issues: New Recordkeeping under the Bioterrorism Act
Food and drug law expert Leslie Krasny tells processors what to expect with the implementation of the Public Health Security and Bioterrorism Preparedness Act.
Food Processing's Top 100 Companies for 2003
...Louis C. Camilleri; Co-CEO and Director, President and CEO, Kraft Foods International: Roger K. Deromedi; Co-CEO and Director, President and CEO, Kraft Foods North...
Trends: Consumers Turning to Healthier Bread
Consumers are turning to healthier breads so long as the price is right.
