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New Ingredient Profiles - February/March 2008

Your Nutraceutical Ingredient Information Source

Revisiting Health Claims

New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a...

Ingredient Round-up: Colors

These coloring agents may be visible, but the technology behind them is far from self-evident. This showcase highlights what's new under the sun.

Make Mine Tomato Juice

Lycopene, the disease-protective antioxidant from tomatoes, is showing a wealth of new health benefits.

Take Heart

The effective heart-health diet must be anti-inflammatory, anti-oxidant, anti-obesity and anti-hypertensive all at the same time. Anti-diabetic also comes in. And of...

Food Processors Trying to Formulating Healthier Savory Snacks for Consumers

There's no oxymoron there. For many consumers, snacks have become the meal; for others, their diet plan promotes snacking as a means of weight control.

Salt Pinches Back

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the...

Wellness Foods Readers' Choice Awards: Win-Win Situation

Wellness Foods' readers have answered the challenge and made their choices. We present our third annual Readers’ Choice Awards for the best suppliers of nutritional...

Ingredient Manufacturers Turn Powder Into Health Gold

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Demand For Natural Colors Strong

As consumers scrutinize food labels for artificial ingredients of all kinds, natural colors are growing in number.

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