Displaying 1 - 10 of 127 results for Judson McLester, corporate chef, Wixon (0.029 seconds)
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
RCA elects new board of directors
The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.
ConAgra Foods Issues First Corporate Responsibility Report
ConAgra Foods announced its inaugural Corporate Responsibility Report is now available online through the company’s web site, www.conagrafoods.com.
Research Chefs Expand Regional Meetings
Members of the Research Chefs Association (RCA) are strengthening the organization’s local presence at regional meetings held across the country.
Chef John Folse Opens New Manufacturing Plant
...Chef John Folse Opens New Manufacturing Plant 01/04/2005 Chef John Folse -- cookbook author and host of television and radio cooking shows -- is opening on Jan....
Arizona Chefs Take a Walk on the Wild Side
Arizona chefs and chef-educators from Northern Arizona University tout the value of foraging for native foods.
Wixon receives organic certification
Wixon, Inc., a food ingredients company, received organic certification as a processor from Quality Assurance International (QAI), the largest independent certifying...
The Skinny on Chefs
The Miami Herald examines how chefs stay in shape (or don't).
Sambazon wins Secretary of State’s 2006 Corporate Excellence award
Sambazon wins Secretary of State’s 2006 Corporate Excellence award.
First Female Chef Graces the White House
On August 14, first lady Laura Bush selected Cristeta Comerford, a 10-year veteran of the White House kitchen, as the new executive chef.
