Displaying 1 - 10 of 993 results for Kashi Co., Kellogg Co., Kashi Seven Whole Grain Pilaf, Pilaf, Whole Grains (0.060 seconds)
Whole grain pizza with vegetarian toppings
Kashi Co. expands its current all-natural frozen pizza family with three new All-Natural Thin Crust Frozen Pizzas.
Adding fiber and whole grains to the plant
Lots of formulations are adding fiber and whole grains to recipes. Don’t let the R&D dept. gum up your machinery!
The Evolving Whole Grain
As grain processing and consumer tastes progress, processors answer with new products.
Working whole grains into foodservice
Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Regulatory Issues: FDA Denies Petition on Whole Grain Descriptors
Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and...
Well Noted: 3-Grainer No-Brainer
Wellness Foods Editor David Feder ponders how food and nutrition professionals can best communicate to consumers advice on how to boost their intake of whole grains.
Regulatory Issues: Serving up whole grains
With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.
Editor's Plate: One more step needed on grains
Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are ‘good’ and ‘excellent’ sources of whole grains.
Consumer Taste Test: Double the fiber, double the fun
Pepperidge Farm does its competitors one serving better, delivering a tasty whole-grain bread that might take some getting used to.
Blueberry muffin in a bowl
Classic cereal combines the great taste of blueberry muffins with the neutritional value of whole-grain wheat
